Meal
We use humble mountain ingredients in our meals, but to compensate we strive for the “Marubun taste” which is our long-standing tradition.
Our preparation methods work culinary magic with our humble ingredients.
And the meat portions are large! (250 g per person)
You can eat till your belly is full.
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In our kamonabe (duck hotpot), vegetables are slow simmered with duck to bring out the robust duck flavor. This hotpot is rich in vitamin A and B2. The hotpot broth is packed with the robust flavor and savoriness of duck meat, and you can enjoy the broth to the last drop in a final udon. We provide large portions of duck meat, 250 g per person. You can also enjoy plump salt-grilled river fish.
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Made with the finest marbled beef that melts in your mouth. The pot is piled high with plenty of fresh vegetables and 250 g of meat per person.
We also offer Meisui Tofu, a specialty from the Dorogawa River, a region of famous waters.
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Fall and winter only: Botan nabe (wild boar hotpot)
Fresh wild boar meat, with sweet fat and no smell, is a winter feast. The meat is procured from local hunters who are connoisseurs.
The fat is rich in collagen.
Enjoy the seasonal flavors in a full-flavored miso (fermented bean paste) broth.
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Hirousu (tofu fritters) procured every day from a popular local tofu shop are slow simmered in plenty of broth.
Breakfast features an assortment of congenial items.
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Tofu made with one of Japan’s finest waters is a Dorogawa specialty.In summer, you can enjoy hiyayakko (chilled tofu with toppings).
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River fish from the clear streams are delicious, with no smell.You can enjoy fish grilled, or sliced raw as sashimi.
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We offer a variety of local Nara drinks, including cider and Japanese sake.
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Meals are provided on tables with chairs in private tatami rooms.
People with leg disabilities and the elderly can easily enjoy their meals.